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Organic Grass Fed Beef Liver Supplement
100% PURE BEEF LIVER – absolutely no stearates, lubricants, binders, fillers, flow agents or other additives. 180 capsules, 500mg each.
ORGANIC BRITISH INGREDIENTS – sourced from Soil Association certified organic farms in the UK.
MAXIMUM NUTRIENTS – produced via a rapid freeze drying process that preserves sensitive vitamins, minerals and co-factors.
LAB CERTIFIED - UK lab tested as high in vitamin A, vitamin B12, copper and source of selenium. Each batch is also tested to be free of heavy metals.
SUSTAINABLE MATERIALS - supplied in a recyclable glass bottle with aluminium lid.180 capsules, 500 mg per capsule
Hirsch Organic Undefatted Beef Liver Supplement
Our undefatted beef liver supplement is sourced from British organic farms and produced at our facilities in the UK under tight quality controls. Absolutely no additives are used during the production of our beef organ capsules, so you can be sure that you and your family are consuming only what nature has provided. Our raw organ preparation process utilises rapid freeze drying for optimal preservation of the vitamins, enzymes and minerals in the raw liver.
What Nutrients Does Beef Liver Provide?
Hirsch beef liver has been lab tested to be high in vitamin B12, B7 and copper. Hirsch beef liver supplement is also a source of vitamin A.
Why Choose Hirsch Beef Organ Supplement?
100% Pure Beef Liver – No Additives!
Our undefatted beef liver supplement is 100% pure, sourced from farms that are organic certified. We do not use any stearates, lubricants, binders, fillers or flow agents that most supplement companies use to save time and money. We ensure the cows on farms who we source from are pasture raised and fed as well as hormone, pesticide and GMO free.
Support Independent British Farms
Our beef liver supplement is sourced from independent UK organic farms who are audited to ensure high standards of welfare.
Maximum Nutrient Content
Using beef organs sourced from grass fed, organic farms and prepared using a rapid freeze drying process, which preserves vitamins, minerals and co-factors.