How Hirsch Began
Our story started in the Spring of 2018 when our founder Kristina was researching how best to ensure her family were eating nutritious food.
For many years Kristina had been conscious of healthy eating, but the recent birth of her son led her to a deeper investigation. The search for nutritious food led Kristina to the recent history of the human diet, which has replaced many of the highly nutritious foods, such as organ meats, consumed by our ancestors with industrialised foods that are lacking nutritional value.
At the time Hirsch was conceived it was not possible to buy British sourced, organic, organ meat supplements in the UK. Our founder searched high and low, but none were to be found. Hirsch was born!
We Seek Optimal Nutrition - we believe optimal nutrition is the key to a healthy, vital and long life.
We Strive For The Best Quality - never compromise on quality is our mantra. Compromising on quality is not an option for us and we constantly seek new ways to improve.
We Support Regenerative Agriculture - regenerative agriculture and environmental sustainability take highest priority in the production and delivery of our products.
We Search For Better Knowledge - we search out the best evidence for ways to provide better nutrition and improve the health of our customers.
We Value Honesty - we are honest and open in our dealings with customers and suppliers, providing maximum transparency to our customers and equitable relationships with our suppliers.
We Are Hirsch Organic
Why The Name Hirsch?
Our name, Hirsch, is the German language word for a male deer or stag. This majestic creature can be regarded as a symbol of vitality and strength, which we think is a fitting name for a brand focused on optimal nutrition.
Why Organ Meats?
The history of post industrial changes to the human diet is well documented. As late as the 1930's there were still groups of people around the World who lived on traditional foods, which they and their ancestors had been consuming for thousands of years.
Analysis of these traditional foods shows that the foods our ancestors ate contain at least ten times the fat-soluble vitamins from animal based foods, including organ meats, plus four times the calcium and other minerals.
Eating organ meats regularly is not an easy undertaking for most of us. For a start many organ meats are not readily available from supermarkets and even if you can find them the preparation and eating can be a challenge.
Supplements are a convenient and easy way for anyone to begin consuming organ meats.
Meet The Founder
Our founder Kristina is a life long self improver who is truly passionate about making sure everything we do at Hirsch is done correctly. Tirelessly finding ways to improve the quality of our products and the service to our customers is Kristina's everyday mission.
Kristina gets deeply involved in the process of bringing Hirsch products to market and loves nothing more than a complex operational or production problem to solve.
Living with her young family in Sussex England, Kristina loves spending time in nature and puts much value in sourcing the best quality food for her family.
The simple idea behind Hirsch is to provide our customers with the most nutritious foods possible, using the highest quality, organic ingredients, sourced from farms who share our values.
Thank you for visiting us and we look forward to serving you and your family soon.
Kristina and the team at Hirsch Organic