Our Story

How Hirsch Began

The Hirsch story started in the Spring of 2018 when our founder Kristina was researching how best to ensure her family was eating the most wholesome and nutritious food possible.

For many years Kristina had been conscious of healthy eating, but the recent birth of her son led her to a deeper investigation.   The search for nutritious food led Kristina to the recent history of the human diet, which has seen many of the highly nutritious foods, such as organ meats, consumed by our ancestors replaced with industrialised foods that are lacking nutritional value or are even harmful to us.

At the time Hirsch was conceived it was not possible to buy British sourced, organic, organ meat supplements in the UK.  Our founder searched high and low, but none were to be found.  Hirsch was born!

Why The Name Hirsch?

Hirsch is the German language word for a male deer or stag.  This majestic creature can be regarded as a symbol of vitality and strength, which we think is a fitting name for a brand focused on optimal nutrition.

 

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  • Lab Tested

    All products are tested in third party UK labs for harmful chemicals, moulds and other pathogens.

  • Certified Organic

    Every product gets put through rigorous Soil Association certification and verification in the UK.

  • Glyphosate Free

    Each batch we produce gets tested as free from the harmful pesticide Glyphosate.

  • UK & EU Produced

    We source our raw ingredients from British farms and European growers who share our values.